{"id":1045,"date":"2021-03-02T17:45:17","date_gmt":"2021-03-02T16:45:17","guid":{"rendered":"https:\/\/www.krhlovci.eu\/?p=1045"},"modified":"2023-10-23T14:21:10","modified_gmt":"2023-10-23T12:21:10","slug":"pecene-gastany","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/03\/02\/pecene-gastany\/","title":{"rendered":"Pe\u010den\u00e9 ga\u0161tany"},"content":{"rendered":"\n
Dnes n\u00e1m tatko k telke upiekol ga\u0161tany. A ja u\u017e \u0165uk\u00e1m do po\u010d\u00edta\u010da recept pre v\u00e1s \u2764.<\/p>\n\n\n\n\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
Ga\u0161tany opl\u00e1chneme vo vode cez sitko, aby sme zmyli ne\u010distoty. Vlo\u017e\u00edme ich do misky a zalejeme vodou tak, aby boli v\u0161etky ga\u0161tany ponoren\u00e9. Nech\u00e1me odst\u00e1\u0165 na linke aspo\u0148 10 hod\u00edn (napr. r\u00e1no zalejeme, ve\u010der pe\u010dieme). Tento krok je ve\u013emi d\u00f4le\u017eit\u00fd, lebo n\u00e1m u\u013eah\u010d\u00ed \u0161\u00fapanie pe\u010den\u00fdch ga\u0161tanov. Vopred namo\u010den\u00e9 ga\u0161tany sa po upe\u010den\u00ed \u0161\u00fapu jednoducho a „chlpat\u00e1“ \u0161upka sa \u013eahko oddel\u00ed od jadra. Pred pe\u010den\u00edm ga\u0161tany nare\u017eeme prie\u010dne z obidvoch str\u00e1n tak, ako vidno na obr\u00e1zku hore. Vysypeme ich na plech a pe\u010dieme na 180 stup\u0148och, pol hodinky. Hor\u00face ga\u0161tany nech\u00e1me chv\u00ed\u013eu vychladn\u00fa\u0165 a jednoducho o\u0161\u00fapeme. Ak sa v\u00e1m nepozd\u00e1va farba, alebo v\u00f4\u0148a niektor\u00e9ho z ga\u0161tanov, rad\u0161ej ho vyho\u010fte. Niekedy medzi nich zabl\u00fadia aj \u010dervav\u00e9, alebo nahnit\u00e9 kusy. <\/p>\n\n\n\n