{"id":1162,"date":"2021-04-03T16:26:20","date_gmt":"2021-04-03T13:26:20","guid":{"rendered":"https:\/\/www.krhlovci.eu\/?p=1162"},"modified":"2023-10-23T14:20:28","modified_gmt":"2023-10-23T12:20:28","slug":"kvaskova-velkonocna-paska-mazanec","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/04\/03\/kvaskova-velkonocna-paska-mazanec\/","title":{"rendered":"Kv\u00e1skov\u00e1 ve\u013ekono\u010dn\u00e1 paska (mazanec)"},"content":{"rendered":"\n<p>Ve\u013ekono\u010dn\u00e9 tradi\u010dn\u00e9 sladk\u00e9 pe\u010divo, ktor\u00e9 ocenia hlavne deti. Na ra\u0148ajky s maslom a medom, \u010di d\u017eemom, k tomu tepl\u00e9 kakao a de\u0148 sa m\u00f4\u017ee za\u010da\u0165.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<p>na rozkvas:<\/p>\n\n\n\n<ul><li>1 PL ra\u017en\u00e9ho kv\u00e1sku (25g)<\/li><li>100g celozrnn\u00e1 \u0161paldov\u00e1 m\u00faka<\/li><li>100g voda<\/li><\/ul>\n\n\n\n<p>\u010ealej do cesta:<\/p>\n\n\n\n<ul><li>400g p\u0161eni\u010dn\u00e1 hladk\u00e1 m\u00faka<\/li><li>150g mlieko<\/li><li>1 vajce<\/li><li>100g studen\u00e9 maslo (nastr\u00fahan\u00e9 na hrubom str\u00fahadle)<\/li><li>100g trstinov\u00fd cukor<\/li><li>\u0161tipka soli<\/li><li>vaj\u00ed\u010dko na potretie<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8109-768x1024.jpg\" alt=\"\" class=\"wp-image-1222\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8109-768x1024.jpg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8109-225x300.jpg 225w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8109-1152x1536.jpg 1152w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8109-1536x2048.jpg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8109-45x60.jpg 45w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8109-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Postup: <\/p>\n\n\n\n<p>Rozkvas priprav\u00edme ve\u010der zmie\u0161an\u00edm ra\u017en\u00e9ho kv\u00e1sku, 100g m\u00faky a 100g vody. Nasleduj\u00faci de\u0148 r\u00e1no zmie\u0161ame rozkvas a v\u0161etky ostatn\u00e9 ingrediencie a vypracujeme kompaktn\u00e9 hladk\u00e9 cesto, ktor\u00e9 sa odliepa od stien misky. Zakryjeme a nech\u00e1me kvasi\u0165 tri hodiny na teplom mieste, pri\u010dom cesto v\u017edy po hodine popreklad\u00e1me. Po poslednom prekladan\u00ed cesto nech\u00e1me e\u0161te podkysn\u00fa\u0165 15 min\u00fat, vyklop\u00edme na pom\u00fa\u010den\u00fa dosku, roztiahneme do str\u00e1n a sto\u010d\u00edme do gu\u013eat\u00e9ho bochn\u00edka tak, ako st\u00e1\u010dame chlebov\u00e9 cesto do okr\u00fahlej o\u0161atky. Formu, v ktorej budeme pasku piec\u0165, vystelieme papierom na pe\u010denie a prelo\u017e\u00edme do\u0148 bochn\u00edk spojmi nadol. Zakryjeme a nech\u00e1me kvasi\u0165 \u010fal\u0161ie dve a\u017e tri hodiny. Po tejto dobe cesto vidite\u013ene zv\u00e4\u010d\u0161\u00ed svoj objem. Povrch pasky ponatierame roz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom a v strede nare\u017eeme do kr\u00ed\u017ea. D\u00e1me piec\u0165 do r\u00fary predhriatej na 220 stup\u0148ov na vrchn\u00fd a spodn\u00fd ohrev 15 min\u00fat. Potom teplotu stiahneme na 200 stup\u0148ov a pe\u010dieme \u010fal\u0161\u00edch cca 30 min\u00fat. Pasku priebe\u017ene kontrolujeme a ke\u010f bude ma\u0165 zlatohned\u00fd povrch, prikryjeme papierom na pe\u010denie. Zabr\u00e1nime tak, aby sa zvrchu prip\u00e1lila. Pasku vyberieme z formy a nech\u00e1me vychladn\u00fa\u0165 na mrie\u017eke. Dobr\u00fa chu\u0165. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-768x1024.jpg\" alt=\"\" data-id=\"1223\" data-full-url=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-scaled.jpg\" data-link=\"https:\/\/krhlovci.sk\/wordpress\/?attachment_id=1223\" class=\"wp-image-1223\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-768x1024.jpg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-225x300.jpg 225w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-1152x1536.jpg 1152w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-1536x2048.jpg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-45x60.jpg 45w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8129-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ve\u013ekono\u010dn\u00e9 tradi\u010dn\u00e9 sladk\u00e9 pe\u010divo, ktor\u00e9 ocenia hlavne deti. Na ra\u0148ajky s maslom a medom, \u010di d\u017eemom, k tomu tepl\u00e9 kakao a de\u0148 sa m\u00f4\u017ee za\u010da\u0165.<\/p>\n","protected":false},"author":2,"featured_media":1221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,21,3],"tags":[17,27,23],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1162"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":45,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1162\/revisions\/1238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1221"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}