{"id":1175,"date":"2021-04-04T12:52:11","date_gmt":"2021-04-04T09:52:11","guid":{"rendered":"https:\/\/www.krhlovci.sk\/?p=1175"},"modified":"2023-10-23T14:20:27","modified_gmt":"2023-10-23T12:20:27","slug":"velkonocne-judasky","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/04\/04\/velkonocne-judasky\/","title":{"rendered":"Ve\u013ekono\u010dn\u00e9 jud\u00e1\u0161ky"},"content":{"rendered":"\n<p>Pre zanepr\u00e1zdnen\u00e9 gazdinky m\u00e1m jednoduch\u00fd a r\u00fdchly recept na jud\u00e1\u0161ky. A deti sa v kuchyni s cestom vybl\u00e1znia.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<ul><li>500g p\u0161eni\u010dn\u00e1 hladk\u00e1 m\u00faka<\/li><li>250g tepl\u00e9 mlieko<\/li><li>21g \u010derstv\u00e9 dro\u017edie (pol kocky)<\/li><li>100g studen\u00e9 maslo (nastr\u00fahan\u00e9 na hrubom str\u00fahadle)<\/li><li>100g trstinov\u00fd cukor<\/li><li>1 vajce<\/li><li>\u0161tipka soli<\/li><li>roz\u0161\u013eahan\u00e9 vaj\u00ed\u010dko na potretie<\/li><\/ul>\n\n\n\n<p>Po upe\u010den\u00ed:<\/p>\n\n\n\n<ul><li>1 PL med<\/li><li>1PL rozpusten\u00e9 maslo<\/li><li>1PL ko\u0148ak, alebo rum (nemus\u00ed by\u0165)<\/li><\/ul>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<p>Mlieko zohrejeme, ale nie pr\u00edli\u0161, nesmie by\u0165 hor\u00face. V miske vymiesime v\u0161etky ingrediencie do hladk\u00e9ho, kompaktn\u00e9ho cesta, ktor\u00e9 sa nelep\u00ed a nech\u00e1me prikryt\u00e9 kvasi\u0165 1 hodinu. Vyklop\u00edme ho na pracovn\u00fa dosku a bez podsyp\u00e1vania vytvor\u00edme bochn\u00edk, ktor\u00fd rozdel\u00edme na 20 rovnak\u00fdch dielikov. Ja si pom\u00e1ham kuchynskou v\u00e1hou, pri\u010dom jeden dielik m\u00e1 46-48g. U\u0161\u00fa\u013eame z nich val\u010deky hrub\u00e9 ako palec, ktor\u00e9 \u013eubovo\u013ene st\u00e1\u010dame do tvaru slim\u00e1kov, osmi\u010diek, pletencov, uzl\u00edkov&#8230;(deti pri tvarovan\u00ed radi pom\u00e1haj\u00fa). Jud\u00e1\u0161ky uklad\u00e1me na plech vystlan\u00fd papierom na pe\u010denie a rozdel\u00edme ich na dva plechy. Nech\u00e1me podkysn\u00fa\u0165 20 min\u00fat a pred pe\u010den\u00edm natrieme roz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom. Pe\u010dieme na 180 stup\u0148och s ventil\u00e1torom 20-25 min\u00fat. Priprav\u00edme zmes na potretie. Roztop\u00edme maslo a prid\u00e1me med s ko\u0148akom. Zmes premie\u0161ame a hotov\u00e9, e\u0161te hor\u00face jud\u00e1\u0161ky ponatierame. Hotovo, dobr\u00fa chu\u0165. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8156-768x1024.jpg\" alt=\"\" class=\"wp-image-1246\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8156-768x1024.jpg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8156-225x300.jpg 225w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8156-1152x1536.jpg 1152w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8156-1536x2048.jpg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8156-45x60.jpg 45w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8156-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pre zanepr\u00e1zdnen\u00e9 gazdinky m\u00e1m jednoduch\u00fd a r\u00fdchly recept na jud\u00e1\u0161ky. A deti sa v kuchyni s cestom vybl\u00e1znia.<\/p>\n","protected":false},"author":2,"featured_media":1247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3],"tags":[27,23],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1175"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":23,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1251,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1175\/revisions\/1251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1247"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}