{"id":1262,"date":"2021-04-09T17:01:23","date_gmt":"2021-04-09T14:01:23","guid":{"rendered":"https:\/\/www.krhlovci.sk\/?p=1262"},"modified":"2023-10-23T14:20:26","modified_gmt":"2023-10-23T12:20:26","slug":"kolac-z-nepodarenej-babovky","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/04\/09\/kolac-z-nepodarenej-babovky\/","title":{"rendered":"Kol\u00e1\u010d z nevydarenej b\u00e1bovky"},"content":{"rendered":"\n<p>Dnes som bola presved\u010den\u00e1, \u017ee upe\u010diem jednu super bielkovinov\u00fa, gluten free tvarohov\u00fa b\u00e1bovku. Aby bola nad\u00fdchan\u00e1, z bielkov som vy\u0161\u013eahala sneh, ktor\u00fd som vmie\u0161ala do cesta a spokojn\u00e1 som dala b\u00e1bovku piec\u0165. O pol hodinky kr\u00e1sne zv\u00e4\u010d\u0161ila objem a ja som si u\u017e v hlave vizualizovala, ako b\u00e1bove\u010dku ozdob\u00edm, nafot\u00edm&#8230; Iba\u017ee&#8230; po vyklopen\u00ed, polovica b\u00e1bovky ostala vo forme. Vl\u00e1\u010dne cesto to nevydr\u017ealo a pozd\u013a\u017e celej plochy sa roztrhlo. Jemne znechuten\u00e1, som ju nechala vychladn\u00fa\u0165 a po chv\u00ed\u013eke kombinovania, som vymyslela tak\u00fdto r\u00fdchly recyklovan\u00fd kol\u00e1\u010dik. Moje cesto bolo v\u010faka tvarohu tv\u00e1rne, preto som u\u017e nemusela prid\u00e1va\u0165 ni\u010d. No ak budete ma\u0165 kol\u00e1\u010d, ktor\u00fd je sypkej\u0161\u00ed, pridajte nie\u010do lepiv\u00e9: med, ara\u0161idov\u00e9 maslo, jemn\u00fd tvaroh, jogurt, alebo maslo&#8230;.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediecncie:<\/p>\n\n\n\n<ul><li>1 nepodaren\u00e1 b\u00e1bovka, alebo in\u00fd kol\u00e1\u010d, s ktor\u00fdm nie ste spokojn\u00ed<\/li><li>1 t\u00e9glik jogurtu (150g)<\/li><li>2 pomaran\u010de<\/li><li>1 \u010dl \u0161korice<\/li><\/ul>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<p>Kol\u00e1\u010d, ktor\u00fd sa n\u00e1m nevydaril pod\u013ea na\u0161ich predst\u00e1v rozmrv\u00edme v miske. Ak je pr\u00edli\u0161 sypk\u00fd, prid\u00e1me mu odoka &#8222;lepidlo&#8220;: tvaroh, pr\u00edp. med, maslo, jogurt&#8230;    Tortov\u00fa formu (moja s priemerom 24cm) vystelieme papierom na pe\u010denie a na dno utla\u010d\u00edme rozmrven\u00fd kol\u00e1\u010d. Vyv\u00fd\u0161ime aj do bokov cca 2 cm. Jogurt rovnomerne rozprestrieme na utla\u010den\u00fd &#8222;korpus&#8220;. Pomaran\u010de umyjeme a o\u0161\u00fapeme. Nakr\u00e1jame na kolieska a pouklad\u00e1me na kol\u00e1\u010d. Pomaran\u010de jemne posypeme \u0161koricou pomocou sitka. Upe\u010dieme v r\u00fare na 180 stup\u0148och, 15 min\u00fat. Nech\u00e1me vychladn\u00fa\u0165 na linke a odlo\u017e\u00edme do chladni\u010dky do nasleduj\u00faceho d\u0148a. Hotovo \u2764.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8449-768x1024.jpg\" alt=\"\" class=\"wp-image-1297\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8449-768x1024.jpg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8449-225x300.jpg 225w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8449-1152x1536.jpg 1152w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8449-1536x2048.jpg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8449-45x60.jpg 45w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_8449-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dnes som bola presved\u010den\u00e1, \u017ee upe\u010diem jednu super bielkovinov\u00fa, gluten free tvarohov\u00fa b\u00e1bovku. Aby bola nad\u00fdchan\u00e1, z bielkov som vy\u0161\u013eahala sneh, ktor\u00fd som vmie\u0161ala do cesta a spokojn\u00e1 som dala b\u00e1bovku piec\u0165. O pol hodinky kr\u00e1sne zv\u00e4\u010d\u0161ila objem a ja som si u\u017e v hlave vizualizovala, ako b\u00e1bove\u010dku ozdob\u00edm, nafot\u00edm&#8230; Iba\u017ee&#8230; po vyklopen\u00ed, polovica b\u00e1bovky &hellip; <\/p>\n","protected":false},"author":2,"featured_media":1277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3],"tags":[27],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1262"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=1262"}],"version-history":[{"count":35,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1310,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1262\/revisions\/1310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}