{"id":1347,"date":"2021-04-24T16:38:45","date_gmt":"2021-04-24T13:38:45","guid":{"rendered":"https:\/\/www.krhlovci.sk\/?p=1347"},"modified":"2023-10-23T14:20:23","modified_gmt":"2023-10-23T12:20:23","slug":"turecka-sosovicova-polievka","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/04\/24\/turecka-sosovicova-polievka\/","title":{"rendered":"Tureck\u00e1 \u0161o\u0161ovicov\u00e1 polievka"},"content":{"rendered":"\n
Mercimek \u00c7orbas\u0131 (merd\u017eimek \u010dorbasi), je hust\u00e1, s\u00fdta polievka, v tureck\u00fdch re\u0161taur\u00e1ci\u00e1ch je v ponuke be\u017ene, ako u n\u00e1s kurac\u00ed v\u00fdvar. M\u00e4ta tejto polievke dod\u00e1va v\u00fdnimo\u010dn\u00fa chu\u0165. Niekto nahr\u00e1dza m\u00e4tu k\u00f4provou v\u0148a\u0165ou. M\u00f4\u017ee by\u0165 len nahusto uvaren\u00e1, podobn\u00e1 red\u0161iemu pr\u00edvarku, alebo vymixovan\u00e1 najemno, ako to m\u00e1me radi my. <\/p>\n\n\n\n\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
Na olivovom oleji opra\u017e\u00edme nadrobno nakr\u00e1jan\u00fa cibu\u013eu, osol\u00edme a okoren\u00edme. Prid\u00e1me pretla\u010den\u00fd cesnak, \u010derven\u00fa papriku a nakr\u00e1jan\u00fa mrkvu na hrub\u0161ie kolieska, so zemiakom nakr\u00e1jan\u00fdm na v\u00e4\u010d\u0161ie k\u00fasky. Prid\u00e1me aj nasekan\u00fa m\u00e4tu. Sprudka opek\u00e1me p\u00e1r min\u00fa\u0165 a prisypeme \u0161o\u0161ovicu. Zalejeme vriacou vodou. Na toto mno\u017estvo som pou\u017eila 1,5l vriacej vody. Var\u00edme cca 20 min\u00fat, dom\u00e4kka. Polievku vymixujeme ponorn\u00fdm mix\u00e9rom do hladka. Ak je m\u00e1lo slan\u00e1, dochut\u00edme a m\u00e1me hotovo \u2764. Dobr\u00fa chu\u0165. <\/p>\n","protected":false},"excerpt":{"rendered":"
Mercimek \u00c7orbas\u0131 (merd\u017eimek \u010dorbasi), je hust\u00e1, s\u00fdta polievka, v tureck\u00fdch re\u0161taur\u00e1ci\u00e1ch je v ponuke be\u017ene, ako u n\u00e1s kurac\u00ed v\u00fdvar. M\u00e4ta tejto polievke dod\u00e1va v\u00fdnimo\u010dn\u00fa chu\u0165. Niekto nahr\u00e1dza m\u00e4tu k\u00f4provou v\u0148a\u0165ou. M\u00f4\u017ee by\u0165 len nahusto uvaren\u00e1, podobn\u00e1 red\u0161iemu pr\u00edvarku, alebo vymixovan\u00e1 najemno, ako to m\u00e1me radi my.<\/p>\n","protected":false},"author":2,"featured_media":1350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,3],"tags":[31,30,32,33,28,26,29],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1347"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=1347"}],"version-history":[{"count":12,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1347\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1347\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=1347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=1347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=1347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}