{"id":1382,"date":"2021-04-26T18:46:43","date_gmt":"2021-04-26T15:46:43","guid":{"rendered":"https:\/\/www.krhlovci.sk\/?p=1382"},"modified":"2023-10-23T14:20:22","modified_gmt":"2023-10-23T12:20:22","slug":"zeleninove-lasagne","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/04\/26\/zeleninove-lasagne\/","title":{"rendered":"Zeleninov\u00e9 lasagne"},"content":{"rendered":"\n<p>Ve\u013ek\u00fd plech lasagn\u00ed, pre ve\u013ek\u00fa, hladn\u00fa rodinu.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie: <\/p>\n\n\n\n<ul><li>1 bal\u00edk lasagn\u00ed (ja som mala 500g bal\u00edk lasagn\u00ed a 5 pl\u00e1tkov mi zv\u00fd\u0161ilo)<\/li><li>1 cibu\u013ea<\/li><li>3 str\u00fa\u010diky cesnaku<\/li><li>4 v\u00e4\u010d\u0161ie paradajky<\/li><li>1 zelen\u00e1 paprika<\/li><li>1 \u010derven\u00e1 paprika<\/li><li>2 cukety<\/li><li>1 bakla\u017e\u00e1n<\/li><li>1 paradajkov\u00fd pretlak (150g)<\/li><li>200g \u0161ampi\u0148\u00f3ny<\/li><li>\u010derstv\u00e1 bazalka<\/li><li>1 \u010cL su\u0161en\u00e9 oregano <\/li><li>1 \u010cL sladk\u00e1 paprika<\/li><li>600g str\u00fahan\u00fd syr (mozzarella)<\/li><li>so\u013e<\/li><li>korenie<\/li><li>olivov\u00fd olej<\/li><\/ul>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<p>Vo v\u00e4\u010d\u0161om hrnci na oleji opra\u017e\u00edme na drobno nakr\u00e1jan\u00fa cibu\u013eu, prid\u00e1me pretla\u010den\u00fd cesnak, na men\u0161ie k\u00fasky nakr\u00e1jan\u00fa papriku, \u0161ampi\u0148\u00f3ny a paradajky. Osol\u00edme, okoren\u00edme a prid\u00e1me oregano a sladk\u00fa papriku. Nech\u00e1me p\u00e1r min\u00fat prikryt\u00e9 podusi\u0165 a prid\u00e1me paradajkov\u00fd pretlak. Premie\u0161ame a prilejeme hor\u00facej vody to\u013eko, aby bola om\u00e1\u010dka red\u0161ia (cca 250ml). Nech\u00e1me prevari\u0165 a dochut\u00edme so\u013eou a koren\u00edm. Umyt\u00fa cuketu a bakla\u017e\u00e1n nakr\u00e1jame na ten\u0161ie kolieska. Priprav\u00edme ve\u013ek\u00fd hlb\u0161\u00ed plech a nabera\u010dkou nalejeme na dno tenk\u00fa vrstvu om\u00e1\u010dky. Na \u0148u nauklad\u00e1me k\u00fasky lasagn\u00ed (surov\u00fdch, nepredvaren\u00fdch) ved\u013ea seba. Na lasagne rozprestrieme om\u00e1\u010dku, ktor\u00fa posypeme tenkou vrstvou str\u00fahan\u00e9ho syra. Na syr nauklad\u00e1me vrstvu koliesok cukety a jemne osol\u00edme. Na rade je \u010fal\u0161ia vrstva lasagn\u00ed, om\u00e1\u010dky, syra a kolieska bakla\u017e\u00e1nu, ktor\u00e9 tie\u017e jemne osol\u00edme. Nasleduje posledn\u00e1 vrstva lasagn\u00ed, om\u00e1\u010dky a hrub\u0161ia vrstva syra nakoniec. Pek\u00e1\u010d prikryjeme a pe\u010dieme v r\u00fare na 180 stup\u0148och, 40 min\u00fat. Ja som prikryla pek\u00e1\u010d druh\u00fdm pek\u00e1\u010dom a posledn\u00fdch 10 min\u00fat som piekla lasagne odokryt\u00e9, aby sa syr navrchu pripiekol dozlata. Pod\u00e1vame ozdoben\u00e9 l\u00edstkami \u010derstvej bazalky. Dobr\u00fa chu\u0165.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_9331-1024x768.jpg\" alt=\"\" class=\"wp-image-1407\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_9331-1024x768.jpg 1024w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_9331-300x225.jpg 300w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_9331-768x576.jpg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_9331-1536x1152.jpg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_9331-2048x1536.jpg 2048w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/04\/IMG_9331-80x60.jpg 80w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ve\u013ek\u00fd plech lasagn\u00ed, pre ve\u013ek\u00fa, hladn\u00fa rodinu.<\/p>\n","protected":false},"author":2,"featured_media":1384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,3],"tags":[32,28,26],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1382"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=1382"}],"version-history":[{"count":17,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1382\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1382\/revisions\/1409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1384"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=1382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=1382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=1382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}