{"id":1412,"date":"2021-05-11T20:06:38","date_gmt":"2021-05-11T17:06:38","guid":{"rendered":"https:\/\/www.krhlovci.sk\/?p=1412"},"modified":"2023-10-23T14:20:21","modified_gmt":"2023-10-23T12:20:21","slug":"oreo-kolac","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/05\/11\/oreo-kolac\/","title":{"rendered":"Oreo kol\u00e1\u010d"},"content":{"rendered":"\n
Improviz\u00e1cia v kuchyni s na\u0161imi de\u0165mi dnes dopadla takto. Cesto je najuniverz\u00e1lnej\u0161\u00ed hrn\u010dekov\u00fd recept, ktor\u00fd u n\u00e1s tvor\u00ed z\u00e1klad 90% v\u0161etk\u00fdch kol\u00e1\u010dov a d\u00e1 sa kombinova\u0165 s jogurtom, kef\u00edrom, pro\u0165\u00e1kom, vegan alternat\u00edvami a bezlepkov\u00fdmi ingredienciami. Sta\u010d\u00ed dodr\u017ea\u0165 pomer hrn\u010dekov a kol\u00e1\u010d sa podar\u00ed. V\u017edy. Fakt\ud83d\ude0a . <\/p>\n\n\n\n\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
na cesto:<\/p>\n\n\n\n
Na plnku:<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
V\u0161etky ingrediencie na cesto vymie\u0161ame do hladk\u00e9ho red\u0161ieho cesta, ktor\u00e9 vylejeme na stredne ve\u013ek\u00fd pek\u00e1\u010d, vystlan\u00fd papierom na pe\u010denie. Pe\u010dieme na 180 stup\u0148och, pol hodiny. Plnku priprav\u00edme vy\u0161\u013eahan\u00edm masla, tvarohu a cukru. \u0160\u013eah\u00e1me, a\u017e n\u00e1m vznikne jemn\u00fd, penov\u00fd kr\u00e9m. Vychladnut\u00fd kol\u00e1\u010d prere\u017eeme pozd\u013a\u017ene v strede a na spodn\u00fd pl\u00e1t vyklop\u00edme plnku, ktor\u00fa rovnomerne rozotrieme. Na plnku opatrne polo\u017e\u00edme vrchn\u00fd pl\u00e1t kol\u00e1\u010da. Odlo\u017e\u00edme do chladni\u010dky, aby plnka tro\u0161ku stuhla. Sta\u010d\u00ed nakr\u00e1ja\u0165 a m\u00f4\u017eeme pod\u00e1va\u0165. Dobr\u00fa chu\u0165 \u2764. <\/p>\n","protected":false},"excerpt":{"rendered":"
Improviz\u00e1cia v kuchyni s na\u0161imi de\u0165mi dnes dopadla takto. Cesto je najuniverz\u00e1lnej\u0161\u00ed hrn\u010dekov\u00fd recept, ktor\u00fd u n\u00e1s tvor\u00ed z\u00e1klad 90% v\u0161etk\u00fdch kol\u00e1\u010dov a d\u00e1 sa kombinova\u0165 s jogurtom, kef\u00edrom, pro\u0165\u00e1kom, vegan alternat\u00edvami a bezlepkov\u00fdmi ingredienciami. Sta\u010d\u00ed dodr\u017ea\u0165 pomer hrn\u010dekov a kol\u00e1\u010d sa podar\u00ed. V\u017edy. Fakt\ud83d\ude0a .<\/p>\n","protected":false},"author":2,"featured_media":1414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3],"tags":[27],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1412"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":9,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/1412\/revisions\/1422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1414"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}