{"id":1427,"date":"2021-06-14T20:24:40","date_gmt":"2021-06-14T17:24:40","guid":{"rendered":"https:\/\/www.krhlovci.sk\/?p=1427"},"modified":"2023-10-23T14:20:21","modified_gmt":"2023-10-23T12:20:21","slug":"tvarohova-babovka","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/06\/14\/tvarohova-babovka\/","title":{"rendered":"Tvarohov\u00e1 b\u00e1bovka"},"content":{"rendered":"\n
Nerada n\u00e1lepkujem jedlo, preto tejto b\u00e1bovke nebudem d\u00e1va\u0165 modern\u00e9 pr\u00edvlastky, ako low carb, fitness, \u010di prote\u00ednov\u00e1… je jednoducho nutri\u010dne hodnotnej\u0161ia, ako klasick\u00e1 hrn\u010dekov\u00e1 (aj ke\u010f nepohrdnem ani takou). Dnes n\u00e1m dobre padla ku k\u00e1vi\u010dke a zajtra m\u00e1m v pl\u00e1ne n\u00e1m ju nalo\u017ei\u0165 na ra\u0148ajky. <\/p>\n\n\n\n\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
Tvaroh som nastr\u00fahala na jemnom str\u00fahadle, lebo bol tvrd\u00fd a hrudkovit\u00fd. Ak m\u00e1te jemn\u00fd tvaroh, tento krok vynechajte. V\u0161etky ingrediencie spolu zmie\u0161ame do red\u0161ieho cesta. Formu na b\u00e1bovku vymast\u00edme jemnou vrstvou oleja a vysypeme tenkou vrstvou kokosovej, kukuri\u010dnej, alebo inej bezlepkovej m\u00faky. Cesto vylejeme do formy a pe\u010dieme 35 min\u00fat na 180 stup\u0148och. Upe\u010den\u00fa b\u00e1bovku vyklop\u00edme z formy a po vychladnut\u00ed m\u00f4\u017eeme nakr\u00e1ja\u0165 a pod\u00e1va\u0165. Dobr\u00fa chu\u0165. \u2764<\/p>\n\n\n\n