{"id":224,"date":"2019-03-11T20:11:49","date_gmt":"2019-03-11T17:11:49","guid":{"rendered":"http:\/\/www.krhlovci.eu\/?p=224"},"modified":"2023-10-23T14:22:40","modified_gmt":"2023-10-23T12:22:40","slug":"psenicno-celorazny-bez-rozkvasu","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2019\/03\/11\/psenicno-celorazny-bez-rozkvasu\/","title":{"rendered":"P\u0161eni\u010dno celora\u017en\u00fd chlieb, bez rozkvasu"},"content":{"rendered":"\n<p>Ke\u010f si r\u00e1no uvedom\u00edte, \u017ee ste pred span\u00edm zabudli zamie\u0161a\u0165 rozkvas, vysk\u00fa\u0161ajte tento. \u010casy kvasenia s\u00fa pribli\u017en\u00e9, z\u00e1le\u017e\u00ed od teploty doma, do 8-10 hod\u00edn bude pripraven\u00fd na pe\u010denie.&nbsp;<br><\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<ul><li>50-60g ra\u017en\u00e9ho kv\u00e1sku<\/li><li>300g p\u0161eni\u010dn\u00e1 hladk\u00e1 m\u00faka<\/li><li>200g celozrnn\u00e1 ra\u017en\u00e1 m\u00faka<\/li><li>350g voda<\/li><li>2 \u010cL so\u013e<\/li><li>2\u010cL rasca<\/li><\/ul>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<p>V\u0161etky ingrediencie spolu d\u00f4kladne zmie\u0161ame. Preklad\u00e1me po hodine 4x. Pri poslednom prekladan\u00ed nech\u00e1me podkysn\u00fa\u0165 pol hodiny a n\u00e1sledne sto\u010d\u00edme cesto do o\u0161atky. Nech\u00e1me ho kvasi\u0165 na linke 3-4 hodiny. Ja som mala v kuchyni v tom \u010dase 24\u00b0C. Ke\u010f je cesto vykysnut\u00e9, vlo\u017e\u00edme ho do r\u00fary vyhriatej na 250\u00b0C na horn\u00e9\/spodn\u00e9 pe\u010denie. Po 15tich min\u00fatach stiahneme teplotu na 220\u00b0C a pe\u010dieme \u010fal\u0161\u00edch cca 15-20 min\u00fat. Chleb\u00edk nakr\u00e1jame a\u017e po \u00faplnom vychladnut\u00ed.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ke\u010f si r\u00e1no uvedom\u00edte, \u017ee ste pred span\u00edm zabudli zamie\u0161a\u0165 rozkvas, vysk\u00fa\u0161ajte tento. \u010casy kvasenia s\u00fa pribli\u017en\u00e9, z\u00e1le\u017e\u00ed od teploty doma, do 8-10 hod\u00edn bude pripraven\u00fd na pe\u010denie.&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,3],"tags":[19,17],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/224"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":10,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/224\/revisions\/1091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/936"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}