Jednoduch\u00fd a bez zbyto\u010dnej ch\u00e9mie. <\/p>\n\n\n\n\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
Jahody umyjeme, o\u010dist\u00edme a vyre\u017eeme stopku. V\u00e4\u010d\u0161ie jahody nare\u017eeme na men\u0161ie k\u00fasky, mal\u00e9 nech\u00e1me vcelku. Zasypeme ich cukrom, poriadne premie\u0161ame a odlo\u017e\u00edme na chladnej\u0161ie miesto. Ja som si jahody takto pripravila ve\u010der pred span\u00edm a pokra\u010dovala som na druh\u00fd de\u0148 r\u00e1no. Jahody by sme nemali necha\u0165 odst\u00e1\u0165 dlh\u0161ie ako 24 hod\u00edn, aby n\u00e1m neza\u010dali kvasi\u0165. Hrniec s jahodami a cukrom d\u00e1me vari\u0165 na miernom stupni, bez pokrievky. Ob\u010das premie\u0161ame. Asi po 15. min\u00fatach odstav\u00edme hrniec a zmes d\u00f4kladne rozmixujeme ponorn\u00fdm mix\u00e9rom. Znovu d\u00e1me d\u017eem vari\u0165 a pomaly redukujeme. Prid\u00e1me \u0161\u0165avu z od\u0161\u0165aven\u00fdch citr\u00f3nov. Pekt\u00edn, ktor\u00fd citr\u00f3n obsahuje, n\u00e1m pom\u00f4\u017ee d\u017eem zahusti\u0165. Mie\u0161ame a redukujeme, a\u017e k\u00fdm sme spokojn\u00ed s hustotou d\u017eemu. Hustotu jednoducho skontrolujeme tak, \u017ee vylejeme na tanierik 1\u010dl d\u017eemu a rozotrieme ly\u017ei\u010dkou. My m\u00e1me radi hustej\u0161\u00ed d\u017eem, preto som ho varila a redukovala skoro dve hodiny. Do \u010dist\u00fdch sklenen\u00fdch poh\u00e1rov za\u010dneme naklada\u0165 d\u017eem. Poriadne zavie\u010dkujeme a m\u00f4\u017eme zav\u00e1ra\u0165. Do um\u00fdva\u010dky riadu uklad\u00e1me f\u013ea\u0161e s dostato\u010dn\u00fdm odstupom do \u0161ufl\u00edkov a sna\u017e\u00edme sa ich polo\u017ei\u0165 \u010do najzvislej\u0161ie vie\u010dkom hore. Pust\u00edme si program s najvy\u0161\u0161ou teplotou. Ke\u010f um\u00fdva\u010dka dokon\u010d\u00ed program, m\u00f4\u017eme necha\u0165 f\u013ea\u0161e vn\u00fatri a\u017e do \u00fapln\u00e9ho vychladnutia, alebo ich vybra\u0165 a necha\u0165 vychladn\u00fa\u0165 na linke. Vysk\u00fa\u0161ala som obidve verzie a rozdiel som nena\u0161la. Ak m\u00e1te svoj klasick\u00fd a overen\u00fd sp\u00f4sob zav\u00e1rania, \u010di u\u017e v hrnci, alebo v r\u00fare, ur\u010dite bude fungova\u0165 aj na tento d\u017eem. <\/p>\n","protected":false},"excerpt":{"rendered":"
Jednoduch\u00fd a bez zbyto\u010dnej ch\u00e9mie.<\/p>\n","protected":false},"author":2,"featured_media":1007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3],"tags":[27],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/492"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":4,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/492\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1007"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}