{"id":506,"date":"2020-05-27T19:30:00","date_gmt":"2020-05-27T17:30:00","guid":{"rendered":"https:\/\/www.krhlovci.eu\/?p=506"},"modified":"2023-10-23T14:22:36","modified_gmt":"2023-10-23T12:22:36","slug":"babkine-sisky","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2020\/05\/27\/babkine-sisky\/","title":{"rendered":"Babkine \u0161i\u0161ky"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Man\u017eelova babka robievala najlep\u0161ie \u0161i\u0161ky. Ever. Do pr\u00edpravy sa zap\u00e1jala cel\u00e1 rodina, dohodnut\u00ed, aj n\u00e1hodn\u00ed  n\u00e1v\u0161tevn\u00edci. Zo dva \u0161tamperl\u00edky rumu \u0161plechla do cesta a u\u0161iel sa za jeden aj n\u00e1m. My sme dnes po vy\u0161e desiatich rokoch sk\u00fasili zrekon\u0161truova\u0165 tento recept. Jahodov\u00fa penu sme pripravili pod\u013ea receptu z <a href=\"http:\/\/sistersbakery.sk\/recipe\/dokonale-sisky-mudre-rady-ako-na\/\">http:\/\/sistersbakery.sk\/recipe\/dokonale-sisky-mudre-rady-ako-na\/<\/a> <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2020\/05\/image3-1024x768.jpeg\" alt=\"\" class=\"wp-image-512\" width=\"287\" height=\"214\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image3-1024x768.jpeg 1024w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image3-300x225.jpeg 300w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image3-768x576.jpeg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image3-1536x1152.jpeg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image3.jpeg 1600w\" sizes=\"(max-width: 287px) 100vw, 287px\" \/><\/figure>\n\n\n\n<p>na cesto:<\/p>\n\n\n\n<ul><li>500g hladk\u00e1 m\u00faka<\/li><li>260 ml mlieko<\/li><li>42g dro\u017edie<\/li><li>5 \u017e\u013atkov<\/li><li>\u0161tipka soli<\/li><li>30g pr\u00e1\u0161kov\u00fd cukor<\/li><li>\u0161tamperl\u00edk rumu<\/li><li>rastlinn\u00fd olej na vypr\u00e1\u017eanie<\/li><\/ul>\n\n\n\n<p>na jahodov\u00fa penu:<\/p>\n\n\n\n<ul><li>5 bielkov<\/li><li>10 PL jahodov\u00e9ho (alebo in\u00e9ho ovocn\u00e9ho) d\u017eemu<\/li><li>10 PL trstinov\u00e9ho cukru<\/li><li>2 dcl vody<\/li><\/ul>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2020\/05\/image4-1024x768.jpeg\" alt=\"\" class=\"wp-image-513\" width=\"268\" height=\"200\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image4-1024x768.jpeg 1024w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image4-300x225.jpeg 300w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image4-768x576.jpeg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image4-1536x1152.jpeg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image4.jpeg 1600w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/><\/figure>\n\n\n\n<p>Do misky s preosiatou m\u00fakou prid\u00e1me \u017e\u013atka, mlieko izbovej teploty, kocku dro\u017edia, ktor\u00e9 v ruk\u00e1ch pomrv\u00edme na men\u0161ie k\u00fasky, rum, \u0161tipku soli a cukor. D\u00f4kladne vymiesime na vl\u00e1\u010dne cesto, ktor\u00e9 m\u00e1 v\u010faka piatim \u017e\u013atkom kr\u00e1snu \u017elt\u00fa farbu. Cesto prikryjeme a nech\u00e1me nakysn\u00fa\u0165 na dvojn\u00e1sobok objemu. Zatia\u013e si priprav\u00edme jahodov\u00fa penu: trstinov\u00fd cukor s vodou d\u00e1me do mal\u00e9ho kastr\u00f3lika a nech\u00e1me dve min\u00faty prevari\u0165. Bielka vy\u0161\u013eah\u00e1me spolu s jahodov\u00fdm d\u017eemom a postupne prid\u00e1vame cukrov\u00fd sirup. \u0160\u013eah\u00e1me p\u00e1r min\u00fat a m\u00e1me penu hotov\u00fa. Ke\u010f m\u00e1me cesto nakysnut\u00e9, vyklop\u00edme ho na pracovn\u00fa dosku a val\u010dekom vyva\u013ek\u00e1me asi na pol centimetrov\u00fa hr\u00fabku. Poh\u00e1rom vykrajujeme kolieska, ktor\u00e9 si odlo\u017e\u00edme  na pek\u00e1\u010de vystlan\u00e9 papierom na pe\u010denie. Odrezky, ktor\u00e9 n\u00e1m ostan\u00fa, nakr\u00e1jame na men\u0161ie k\u00fasky a tie\u017e ich nech\u00e1me na pek\u00e1\u010di podkysn\u00fa\u0165, spolu so \u0161i\u0161kami 15 min\u00fat. Do hrnca nalejeme dostato\u010dn\u00e9 mno\u017estvo rastlinn\u00e9ho oleja, aby sa \u0161i\u0161ky nedot\u00fdkali dna. E\u0161te pred vlo\u017een\u00edm \u0161i\u0161iek do rozp\u00e1len\u00e9ho oleja, sprav\u00edme prstom, alebo \u0161tamperl\u00edkom jamku do stredu, alebo ich v ruk\u00e1ch jemne natiahneme  od stredu, v\u010faka \u010domu vytvor\u00edme miesto na d\u017eem, alebo plnku.  \u0160i\u0161ky opek\u00e1me z obidvoch str\u00e1n do zlatista a nech\u00e1me odkvapka\u0165 na tanieri vystlanom kuchynskou utierkou. Dobr\u00fa chu\u0165.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2020\/05\/image1-2-1024x768.jpeg\" alt=\"\" class=\"wp-image-514\" width=\"250\" height=\"187\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image1-2-1024x768.jpeg 1024w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image1-2-300x225.jpeg 300w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image1-2-768x576.jpeg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image1-2-1536x1152.jpeg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image1-2.jpeg 1600w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2020\/05\/image2-1-1024x768.jpeg\" alt=\"\" class=\"wp-image-515\" width=\"252\" height=\"188\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image2-1-1024x768.jpeg 1024w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image2-1-300x225.jpeg 300w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image2-1-768x576.jpeg 768w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image2-1-1536x1152.jpeg 1536w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2020\/05\/image2-1.jpeg 1600w\" sizes=\"(max-width: 252px) 100vw, 252px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Man\u017eelova babka robievala najlep\u0161ie \u0161i\u0161ky. Ever. Do pr\u00edpravy sa zap\u00e1jala cel\u00e1 rodina, dohodnut\u00ed, aj n\u00e1hodn\u00ed n\u00e1v\u0161tevn\u00edci. Zo dva \u0161tamperl\u00edky rumu \u0161plechla do cesta a u\u0161iel sa za jeden aj n\u00e1m. My sme dnes po vy\u0161e desiatich rokoch sk\u00fasili zrekon\u0161truova\u0165 tento recept. Jahodov\u00fa penu sme pripravili pod\u013ea receptu z http:\/\/sistersbakery.sk\/recipe\/dokonale-sisky-mudre-rady-ako-na\/<\/p>\n","protected":false},"author":2,"featured_media":1003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3],"tags":[27],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/506"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":4,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/506\/revisions\/1004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1003"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}