{"id":579,"date":"2021-01-14T17:51:41","date_gmt":"2021-01-14T16:51:41","guid":{"rendered":"https:\/\/www.krhlovci.eu\/?p=579"},"modified":"2023-10-23T14:21:19","modified_gmt":"2023-10-23T12:21:19","slug":"rozky","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/01\/14\/rozky\/","title":{"rendered":"Ro\u017eky"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Kv\u00e1skov\u00e9 ro\u017eky sa mi nedar\u00ed upiec\u0165. Sk\u00fa\u0161ala som to mili\u00f3n kr\u00e1t. Pod\u013ea receptov na\u0161ich zn\u00e1mych slovensk\u00fdch, aj \u010desk\u00fdch influenceriek a blogeriek, sk\u00fa\u0161ala som si recept prisp\u00f4sobi\u0165, vymyslie\u0165, doladi\u0165, no v\u00fdsledok nie je tak\u00fd, ako s \u010derstv\u00fdm dro\u017ed\u00edm. Nevzd\u00e1vam sa, ur\u010dite pr\u00edde obdobie, \u017ee to budem op\u00e4\u0165 sk\u00fa\u0161a\u0165, ale dovtedy bud\u00fa u n\u00e1s na stole tieto. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<ul><li>500g p\u0161eni\u010dn\u00e1 hladk\u00e1 m\u00faka<\/li><li>30g brav\u010dov\u00e1 mas\u0165 (alebo in\u00fd tuk)<\/li><li>20g \u010derstv\u00e9 dro\u017edie <\/li><li>270g voda<\/li><li>1 \u010dl (5g) med (alebo cukor)<\/li><li>2\u010dl so\u013e <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"640\" height=\"480\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2021\/01\/IMG_4968.jpg\" alt=\"\" data-id=\"588\" data-full-url=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2021\/01\/IMG_4968.jpg\" data-link=\"https:\/\/www.krhlovci.eu\/?attachment_id=588\" class=\"wp-image-588\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/01\/IMG_4968.jpg 640w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/01\/IMG_4968-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<p>V\u0161etky ingrediencie spolu vymiesime v miske do hladk\u00e9ho, kompaktn\u00e9ho cesta. Misku zakryjeme, aby n\u00e1m cesto neobschlo. Po cca hodine kysnutia (v lete aj krat\u0161ie), cesto rozdel\u00edme na 10 rovnak\u00fdch bochn\u00edkov. Ja si pom\u00e1ham kuchynskou v\u00e1hou. Jeden bochn\u00edk m\u00e1 81-83g. S cestom sa dobre pracuje, nelep\u00ed sa, a preto nemus\u00edme pracovn\u00fa dosku podsyp\u00e1va\u0165. Bochn\u00edky nech\u00e1me 10 min\u00fat odpo\u010din\u00fa\u0165 (v lete netreba)  a za\u010dneme z nich tvarova\u0165 ro\u017eky. Ni\u017e\u0161ie som v\u00e1m pripravila uk\u00e1\u017eku, ako tvarujem ro\u017eky ja. Pouklad\u00e1me ich na papierom vystlat\u00fd pek\u00e1\u010d a zakryjeme. Nech\u00e1me ro\u017eky podkysn\u00fa\u0165 \u010fal\u0161\u00edch 20 min\u00fat a r\u00faru si predhrejeme na 220 stup\u0148ov, pri\u010dom na spodok ulo\u017e\u00edme star\u00fd plech, alebo pek\u00e1\u010d. Ke\u010f n\u00e1m ro\u017eky vidite\u013ene zv\u00e4\u010d\u0161ili objem, s\u00fa pripraven\u00e9 na pe\u010denie. Pred vlo\u017een\u00edm do r\u00fary, ich ponatierame, alebo postriekame vodou. Do spodn\u00e9ho pek\u00e1\u010da &#8222;\u0161plechneme&#8220; poh\u00e1r vody a ro\u017eky pe\u010dieme cca 12 min\u00fat. Moja r\u00fara pe\u010die nerovnomerne, preto plech po 6 min\u00fatach oto\u010d\u00edm a dope\u010diem \u010fal\u0161\u00edch 6 min\u00fat. Z\u00e1rove\u0148 vyberiem plech s vodou.<\/p>\n\n\n\n<p>Tip: alebo sk\u00f4r tajomstvo :-). Tento recept pou\u017e\u00edvam aj na pizzu, pri\u010dom namiesto brav\u010dovej masti pou\u017eijem olivov\u00fd olej. Z tohto mno\u017estva m\u00e1me dve pizze. Pe\u010diem ich zvl\u00e1\u0161\u0165, na 220 stup\u0148ov, cca 15 min\u00fat. <\/p>\n\n\n\n<p>Niekedy nahrad\u00edm 50g m\u00faky celozrnnou \u0161paldou, pre &#8222;lep\u0161\u00ed pocit&#8220;. Ja si mysl\u00edm, \u017ee chutia rovnako dobre, no pod\u013ea m\u00f4jho mu\u017ea s\u00fa hutnej\u0161ie. Ve\u010f vysk\u00fa\u0161ajte. <\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls preload=\"auto\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2021\/01\/rozky5-final.mp4\"><\/video><figcaption>Tvarovanie ro\u017ekov  \u00a9 2021 www.krhlovci.eu<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kv\u00e1skov\u00e9 ro\u017eky sa mi nedar\u00ed upiec\u0165. Sk\u00fa\u0161ala som to mili\u00f3n kr\u00e1t. Pod\u013ea receptov na\u0161ich zn\u00e1mych slovensk\u00fdch, aj \u010desk\u00fdch influenceriek a blogeriek, sk\u00fa\u0161ala som si recept prisp\u00f4sobi\u0165, vymyslie\u0165, doladi\u0165, no v\u00fdsledok nie je tak\u00fd, ako s \u010derstv\u00fdm dro\u017ed\u00edm. Nevzd\u00e1vam sa, ur\u010dite pr\u00edde obdobie, \u017ee to budem op\u00e4\u0165 sk\u00fa\u0161a\u0165, ale dovtedy bud\u00fa u n\u00e1s na stole tieto.<\/p>\n","protected":false},"author":2,"featured_media":993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,3],"tags":[18],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/579"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":10,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":995,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/579\/revisions\/995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/993"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}