{"id":597,"date":"2021-01-16T16:29:45","date_gmt":"2021-01-16T15:29:45","guid":{"rendered":"https:\/\/www.krhlovci.eu\/?p=597"},"modified":"2023-10-23T14:21:19","modified_gmt":"2023-10-23T12:21:19","slug":"spaldove-halusky-s-kvaskom","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/01\/16\/spaldove-halusky-s-kvaskom\/","title":{"rendered":"\u0160paldov\u00e9 halu\u0161ky s kv\u00e1skom"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Kv\u00e1skov\u00e1 verzia bryndzov\u00fdch halu\u0161iek a strapa\u010diek u n\u00e1s v rodine obst\u00e1la, taniere ostali pr\u00e1zdne. Pou\u017eit\u00edm celozrnnej \u0161paldy som nav\u00fd\u0161ila ich nutri\u010dn\u00fa hodnotu. Obed bol \u013eahk\u00fd, aj napriek slaninke, ktorej sme si ka\u017ed\u00fd nalo\u017eili dvojit\u00fa porciu. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<ul><li>4 stredne ve\u013ek\u00e9 zemiaky (900-1000g)<\/li><li>2 hrn\u010deky \u0161paldov\u00e1 celozrnn\u00e1 m\u00faka<\/li><li>1PL ra\u017en\u00e9ho kv\u00e1sku (25g)<\/li><li>1 \u010dl so\u013e<\/li><li>na bryndzov\u00e9 halu\u0161ky- 1 balenie bryndze<\/li><li>na strapa\u010dky- kvasen\u00e1 kapusta <\/li><li>ob\u013e\u00faben\u00e1 slaninka<\/li><li>jarn\u00e1 cibu\u013eka, alebo pa\u017e\u00edtka<\/li><\/ul>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<p>Zemiaky nastr\u00fahame na jemnom str\u00fahadle a primie\u0161ame m\u00faku s kv\u00e1skom. Nech\u00e1me hodinku odpo\u010din\u00fa\u0165. Po tejto dobe si kv\u00e1sok spravil svoju &#8222;robotu&#8220; a cesto je viac &#8222;penov\u00e9&#8220;. Vo v\u00e4\u010d\u0161om hrnci d\u00e1me vari\u0165 vodu a prid\u00e1me 1 \u010dl soli. K\u00fdm n\u00e1m zovrie voda, nakr\u00e1jame si slaninku a ope\u010dieme na panvi\u010dke. Halu\u0161ky nah\u00e1d\u017eeme do vriacej vody pomocou halu\u0161kov\u00e9ho sitka a stierky, premie\u0161ame a nech\u00e1me vari\u0165 cca 5 min\u00fat, resp. k\u00fdm vypl\u00e1vaj\u00fa na hladinu. Sced\u00edme a rozdel\u00edme do dvoch misiek. Do jednej primie\u0161ame bryndzu a do druhej kvasen\u00fa kapustu. Serv\u00edrujeme s ope\u010denou slaninkou, cibu\u013ekou, pr\u00edp. pa\u017e\u00edtkou. Dobr\u00fa chu\u0165. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kv\u00e1skov\u00e1 verzia bryndzov\u00fdch halu\u0161iek a strapa\u010diek u n\u00e1s v rodine obst\u00e1la, taniere ostali pr\u00e1zdne. Pou\u017eit\u00edm celozrnnej \u0161paldy som nav\u00fd\u0161ila ich nutri\u010dn\u00fa hodnotu. Obed bol \u013eahk\u00fd, aj napriek slaninke, ktorej sme si ka\u017ed\u00fd nalo\u017eili dvojit\u00fa porciu.<\/p>\n","protected":false},"author":2,"featured_media":991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,20,3],"tags":[32,28],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/597"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=597"}],"version-history":[{"count":5,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/597\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/597\/revisions\/992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}