{"id":634,"date":"2021-01-21T13:00:50","date_gmt":"2021-01-21T12:00:50","guid":{"rendered":"https:\/\/www.krhlovci.eu\/?p=634"},"modified":"2023-10-23T14:21:18","modified_gmt":"2023-10-23T12:21:18","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/01\/21\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Tak\u00e9to fotogenick\u00e9 ratatouille je u n\u00e1s doma prv\u00fd kr\u00e1t. Je to vlastne tak\u00e9 franc\u00fazske &#8222;le\u010do na pekno&#8220;. V Belgicku je tie\u017e ob\u013e\u00faben\u00e9 a pod\u00e1vali n\u00e1m ho ako predjedlo s \u010derstvou bagetou, alebo ako pr\u00edlohu k m\u00e4su.  Ja som dnes pripravila \u013eahk\u00fd obed- ratatouille s vaj\u00ed\u010dkom a kv\u00e1skov\u00fdm chlebom, ktor\u00fd som ohriankovala. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<ul><li>1 bakla\u017e\u00e1n<\/li><li>1 cuketa<\/li><li>1 \u017elt\u00e1 paprika<\/li><li>1 \u010derven\u00e1 paprika<\/li><li>1 zelen\u00e1 paprika<\/li><li>2 v\u00e4\u010d\u0161ie paradajky (druh Roma je vhodnej\u0161\u00ed, pre svoj podlhovast\u00fd tvar)<\/li><li>1 men\u0161ia cibu\u013ea<\/li><li>2-3 str\u00fa\u010diky cesnaku<\/li><li>bylinky \u010derstv\u00e9, alebo su\u0161en\u00e9 (oregano, tymian, rozmar\u00edn, zmes provens\u00e1lskych byl\u00edn&#8230;)<\/li><li>olivov\u00fd olej<\/li><li>1 mal\u00e1 plechovka o\u0161\u00fapan\u00fdch paradajok<\/li><li>so\u013e<\/li><li>korenie<\/li><\/ul>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<p>Za\u010dneme om\u00e1\u010dkou. Cibu\u013eu s pretla\u010den\u00fdm cesnakom opra\u017e\u00edme na olivovom oleji, posol\u00edme, okoren\u00edme a prid\u00e1me bylinky, nadrobno nakr\u00e1jan\u00fa \u010derven\u00fa a zelen\u00fa papriku. Prid\u00e1me plechovku paradajok a premie\u0161ame. Nech\u00e1me dusi\u0165 na miernom plameni. Umyjeme a osu\u0161\u00edme zeleninu. Nakr\u00e1jame ju na tenk\u00e9 \u00fah\u013eadn\u00e9 kolieska. Odstav\u00edme om\u00e1\u010dku a vylejeme ju do pek\u00e1\u010da. Na vrch uklad\u00e1me striedavo nakr\u00e1jan\u00fa zeleninu tak, ako na obr\u00e1zku. Pou\u017ei\u0165 m\u00f4\u017eeme pek\u00e1\u010de, alebo zapekacie misy r\u00f4znych tvarov. V men\u0161ej miske si zmie\u0161ame 2 PL olivov\u00e9ho oleja, bylinky, so\u013e a korenie. Zeleninu natrieme tenkou vrstvou. Pe\u010dieme na 180 stup\u0148och, 40-50 min\u00fat odokryt\u00e9.<\/p>\n\n\n\n<p>Tip: Namiesto konzervy paradajok m\u00f4\u017eeme pou\u017ei\u0165 2 ve\u013ek\u00e9 \u010derstv\u00e9 paradajky, ktor\u00e9 spar\u00edme pod vriacou vodou. \u013dahko z nich stiahneme \u0161upku a nakr\u00e1jan\u00e9 prid\u00e1me do cibu\u013ekov\u00e9ho z\u00e1kladu. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"640\" height=\"480\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2021\/01\/ratatouille-1.jpg\" alt=\"\" data-id=\"638\" data-full-url=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2021\/01\/ratatouille-1.jpg\" data-link=\"https:\/\/www.krhlovci.eu\/?attachment_id=638\" class=\"wp-image-638\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/01\/ratatouille-1.jpg 640w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/01\/ratatouille-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"640\" height=\"480\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2021\/01\/ratatouille3.jpg\" alt=\"\" class=\"wp-image-639\" srcset=\"https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/01\/ratatouille3.jpg 640w, https:\/\/krhlovci.sk\/wordpress\/wp-content\/uploads\/2021\/01\/ratatouille3-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tak\u00e9to fotogenick\u00e9 ratatouille je u n\u00e1s doma prv\u00fd kr\u00e1t. Je to vlastne tak\u00e9 franc\u00fazske &#8222;le\u010do na pekno&#8220;. V Belgicku je tie\u017e ob\u013e\u00faben\u00e9 a pod\u00e1vali n\u00e1m ho ako predjedlo s \u010derstvou bagetou, alebo ako pr\u00edlohu k m\u00e4su. Ja som dnes pripravila \u013eahk\u00fd obed- ratatouille s vaj\u00ed\u010dkom a kv\u00e1skov\u00fdm chlebom, ktor\u00fd som ohriankovala.<\/p>\n","protected":false},"author":2,"featured_media":988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,3],"tags":[32,28,26],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/634"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":10,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":989,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/634\/revisions\/989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}