{"id":73,"date":"2019-03-06T22:04:35","date_gmt":"2019-03-06T19:04:35","guid":{"rendered":"http:\/\/www.krhlovci.eu\/?p=73"},"modified":"2023-10-23T14:22:44","modified_gmt":"2023-10-23T12:22:44","slug":"cokoladove-kvaskovanie","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2019\/03\/06\/cokoladove-kvaskovanie\/","title":{"rendered":"\u010cokol\u00e1dov\u00e9 kv\u00e1skovanie"},"content":{"rendered":"\n<p>Muffiny, cookies, ovocn\u00e9 kol\u00e1\u010de&#8230;Aj vy radi optimalizujete? Jeden recept, ve\u013ea mo\u017enost\u00ed. Vysk\u00fa\u0161ajte tento, s extra porciou \u010dokol\u00e1dy.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ingrediencie:<\/p>\n\n\n\n<ul><li>150g kv\u00e1sku lievito madre (priamo z poh\u00e1ra z chladni\u010dky), alebo 30g ra\u017en\u00e9ho kv\u00e1sku<\/li><li>1 hrn\u010dek hladk\u00e1 \u0161paldov\u00e1 m\u00faka<\/li><li>1 hrn\u010dek celozrnn\u00e1 ovsen\u00e1 m\u00faka<\/li><li>1 hrn\u010dek kokosov\u00fd cukor<\/li><li>1\/2 hrn\u010dek olej (mand\u013eov\u00fd, avok\u00e1dov\u00fd, olivov\u00fd&#8230;)<\/li><li>1 hrn\u010dek mlieka<\/li><li>120g nasekan\u00e1 hork\u00e1 \u010dokol\u00e1da (aspo\u0148 50%)<\/li><li>3 PL kakao<\/li><li>3 vajcia<\/li><li>\u0161tipka soli<\/li><\/ul>\n\n\n\n<p>Volite\u013en\u00e9:<\/p>\n\n\n\n<ul><li>1 hrn\u010dek hrozienok, alebo in\u00e9 su\u0161en\u00e9 ovocie<\/li><li>hrs\u0165 orechov<\/li><li>\u010derstv\u00e9 bobu\u013eov\u00e9 ovocie na ozdobu<\/li><li>2 nabera\u010dky prote\u00ednov\u00e9ho pr\u00e1\u0161ku<\/li><\/ul>\n\n\n\n<p>Postup- cesto:<\/p>\n\n\n\n<p>V miske zmie\u0161ame kv\u00e1sok lievito madre (alebo ra\u017en\u00fd kv\u00e1sok) s mliekom, vaj\u00ed\u010dkami a olejom. Postupne prid\u00e1vame ostatn\u00e9 ingrediencie (okrem nasekanej horkej \u010dokol\u00e1dy) a mie\u0161ame, a\u017e n\u00e1m vznikne red\u0161ie, hladk\u00e9 cesto. Misku prikryjeme, aby cesto neobschlo a nech\u00e1me kvasi\u0165 cca 4 hodiny pri izbovej teplote (v letn\u00fdch hor\u00fa\u010dav\u00e1ch sta\u010dia 1-2 hodiny). M\u00f4\u017eeme ho tie\u017e vlo\u017ei\u0165 do chladni\u010dky a pokra\u010dova\u0165 nasleduj\u00faci de\u0148.<\/p>\n\n\n\n<p>Ke\u010f m\u00e1me cesto vykvasen\u00e9, prid\u00e1me nasekan\u00fa \u010dokol\u00e1du, orie\u0161ky, hrozienka a in\u00e9 ovocie a z\u013eahka premie\u0161ame. Cesto zmenilo konzistenciu, je nad\u00fdchan\u00e9, a\u017e penov\u00e9.<\/p>\n\n\n\n<p>Priprav\u00edme si potrebn\u00e9 pek\u00e1\u010de, plechy a formy na muffinky, pod\u013ea toho, \u010do sme sa dnes rozhodli upiec\u0165. Vymast\u00edme ich olejom a m\u00f4\u017eme za\u010da\u0165:<\/p>\n\n\n\n<p>Muffiny:<\/p>\n\n\n\n<p>Naolejovan\u00e9 formy na muffiny napln\u00edme do 3\/4 a nech\u00e1me hodinku podkysn\u00fa\u0165. R\u00faru vyhrejeme na 180\u00b0C&nbsp; s ventil\u00e1torom, alebo 200\u00b0C na horn\u00e9\/doln\u00e9 pe\u010denie. Muffinky pe\u010dieme cca 15 min\u00fat. Hotovo, dobr\u00fa chu\u0165.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2019\/03\/IMG_20190306_154050-300x225.jpg\" alt=\"\" class=\"wp-image-91\"\/><\/figure>\n\n\n\n<p>Cookies:<\/p>\n\n\n\n<p>Na plech vystlan\u00fd papierom na pe\u010denie postupne pomocou dvoch ly\u017e\u00edc uklad\u00e1me k\u00f4pky cesta, ktor\u00e9 jemne roztla\u010d\u00edme do kruhov\u00e9ho tvaru. Nech\u00e1me jednu hodinu podkysn\u00fa\u0165. R\u00faru vyhrejeme na 180\u00b0C s ventil\u00e1torom, alebo 200\u00b0C na horn\u00e9\/doln\u00e9 pe\u010denie. Pe\u010dieme cca 20 min\u00fat. Hor\u00face cookies s\u00fa e\u0161te m\u00e4kk\u00e9, ale ke\u010f vychladn\u00fa bud\u00fa krehk\u00e9 a chrumkav\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2019\/03\/IMG_20190306_162526-300x225.jpg\" alt=\"\" class=\"wp-image-90\"\/><\/figure>\n\n\n\n<p>Ovocn\u00fd kol\u00e1\u010d<\/p>\n\n\n\n<p>Cesto opatrne rozotrieme na plech vystlan\u00fd papierom na pe\u010denie a navrch pouklad\u00e1me ovocie. Ja som pou\u017eila mrazen\u00e9 brusnice. Kol\u00e1\u010d nech\u00e1me hodinu podkysn\u00fa\u0165 a vlo\u017e\u00edme do r\u00fary vyhriatej\u00a0 na 180\u00b0C s ventil\u00e1torom, alebo 200\u00b0C na horn\u00e9\/doln\u00e9 pe\u010denie. Po pol hodine skontrolujeme a urob\u00edme &#8222;\u0161pajlov\u00fd test&#8220;. Ak je cesto maz\u013eav\u00e9, d\u00e1me mu e\u0161te p\u00e1r min\u00fat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.krhlovci.eu\/wp-content\/uploads\/2019\/03\/IMG_20190306_164638-300x225.jpg\" alt=\"\" class=\"wp-image-89\"\/><\/figure>\n\n\n\n<p>Pozn\u00e1mka:<\/p>\n\n\n\n<p>Z jednej d\u00e1vky tohto cesta som upiekla 12 muffiniek, 16 cookies a jeden mal\u00fd minikol\u00e1\u010d v najmen\u0161om pek\u00e1\u010diku, ktor\u00fd doma m\u00e1m.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muffiny, cookies, ovocn\u00e9 kol\u00e1\u010de&#8230;Aj vy radi optimalizujete? Jeden recept, ve\u013ea mo\u017enost\u00ed. Vysk\u00fa\u0161ajte tento, s extra porciou \u010dokol\u00e1dy.<\/p>\n","protected":false},"author":2,"featured_media":1071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,21,3],"tags":[17,27],"_links":{"self":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/73"}],"collection":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":9,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/posts\/73\/revisions\/1449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krhlovci.sk\/wordpress\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}