{"id":835,"date":"2021-02-07T17:42:35","date_gmt":"2021-02-07T16:42:35","guid":{"rendered":"https:\/\/www.krhlovci.eu\/?p=835"},"modified":"2023-10-23T14:21:13","modified_gmt":"2023-10-23T12:21:13","slug":"pecene-fasirky-s-bulgurom-a-tekvicou","status":"publish","type":"post","link":"https:\/\/krhlovci.sk\/wordpress\/2021\/02\/07\/pecene-fasirky-s-bulgurom-a-tekvicou\/","title":{"rendered":"Pe\u010den\u00e9 fa\u0161\u00edrky s bulgurom a tekvicou"},"content":{"rendered":"\n
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Zv\u00fd\u0161il sa n\u00e1m varen\u00fd bulgur a v chladni\u010dke m\u00e1me asi 2kg tekvice. \u010co teda bude dnes na obed? Tekvicovo-bulgurov\u00e9 fa\u0161\u00edrky \ud83d\ude00 <\/p>\n\n\n\n\n\n\n\n
Ingrediencie:<\/p>\n\n\n\n
na cesto:<\/p>\n\n\n\n
Na jogurtov\u00fd dip:<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
Zo v\u0161etk\u00fdch ingredienci\u00ed priprav\u00edme cesto. Na plech vystlan\u00fd papierom na pe\u010denie, ulo\u017e\u00edme pomocou ly\u017eice k\u00f4pky cesta, ktor\u00e9 jemne utla\u010d\u00edme. R\u00faru predhrejeme na 180 stup\u0148ov a pe\u010dieme cca 30 min\u00fat, dva plechy naraz. V\u0161etky ingrediencie na dip zmie\u0161ame v miske a dochut\u00edme so\u013eou a koren\u00edm.<\/p>\n\n\n\n